#VACANCY ID – 03122024 – 25 November 2024
Advert Vacancy Chef
Duties:
– Ensuring that all food is of excellent quality and served in a timely manner.
– Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
– Overseeing all kitchen operations.
– Coordinating kitchen staff, and assisting them as required.
– Training staff to prepare and cook all the menu items.
– Taking stock of ingredients and equipment, and placing orders to replenish stock.
– Enforcing safety and sanitation standards in the kitchen.
25 November at 10:00