Vacancy – Chef

VACANCY – 04042023

NOVARIC Advert Vacancy Chef



– Plan and execute menus in collaboration with other colleagues.
Ensure the adequacy of supplies at all times.
– Place orders in a timely manner.
– Manage ingredients that should be frequently available on a daily basis.
– Follow the directions of the executive and sous chef.
– Suggest new ways of presenting dishes.
– Suggest new rules and procedures for optimizing the cooking process.
– Give attention to the productivity of the kitchen, such as speed and food quality.
– Ensure adherence to all relevant health, safety, and hygiene standards.
– Collaborate with other colleagues and seniors.


4 April at 10:00 AM